Bvs caj dab 750ml huck fwj
Tsis
| lub peev xwm | 750ml |
| Khoom Code | V1750 |
| qhov loj | 80 * 80 * 310 hli |
| qhov hnyav | 505g |
| Moq | 40HQ |
| Khoom sim | Tso Rau Dawb |
| Xim | Anique Ntsuab |
| Nto tuav | Vijtsam Luam Ntawv daim duab |
| Hom Sealing | Ntsia hau cap |
| khoom | dej qab zib kua |
| ua kom haum | Logo luam ntawv / kua nplaum daim ntawv lo / pob thawv / Tshiab Pwm Tsim Tshiab |
Nta
Yog hais tias cov cawv yog cais los ntawm cov xim, nws tuaj yeem faib ua peb hom, uas yog cov cawv txiv hmab liab, caw dawb thiab liab.
Los ntawm qhov kev pom ntawm lub ntiaj teb ntau lawm, cov nyiaj caw liab rau ze li 90% ntawm lub ntim.
Cov txiv hmab txiv ntoo uas siv los ua cawv txiv hmab tuaj yeem faib tau sib faib ua ob pawg raws li lawv cov xim. Ib chav kawm ntawm ntau yam nrog cov tawv nqaij xiav xiav, peb hu rau lawv liab grape ntau yam. Cabernet Sauvignon, Merlot, Syrah thiab qhov zoo li peb feem ntau hnov yog tag nrho cov txiv hmab ntau hom. Ib qho yog cov ntau yam nrog cov tawv xim daj-ntsuab, peb hu rau lawv dawb grape ntau yam.
Seb nws yog xim txiv hmap liab ntau yam lossis cov txiv hmap dawb ntau yam, lawv cov nqaij yog tsis muaj kob. Yog li ntawd, thaum caw liab yog brewed, tus txiv hmab liab ntau yam yog crushed thiab fermented ua ke nrog cov tawv. Thaum lub sij hawm fermentation, cov xim hauv daim tawv nqaij yog qhov muab rho tawm, uas yog vim li cas liab caw yog liab. Dawb caw yog ua los ntawm nias dawb grape hom thiab fermenting lawv.
Keeb kwm, cov ntim ntawm cov txiv neej caw cov fwj caw tsis zoo li qub. Nws tsis yog kom txog thaum xyoo 1970 uas European zej zog teeb tsa qhov loj ntawm cov qauv caw
Qhov no 750mL tus qauv volumetric flask yog feem ntau lees txais thoob ntiaj teb.
Cov ntsiab lus
Threaded Lub Tshuab Ntsuas Hluav Taws Xob
Sib phim Caps
Peb Cov Khoom Siv Kuaj
Lub thawv
