700ml Square Liquor iav raj mis

Ntsuj Plig yog cov dej cawv uas muaj cawv ntau heev. Vim tias cov tshuaj ethanol ntau dhau ua rau lub sijhawm fermentation ntawm cov cawv txiv hmab tuaj yeem tua cov poov xab thiab tsis tuaj yeem txuas ntxiv ferment, cov ntsiab lus cawv ntawm cov cawv brewed los ntawm fermentation tsuas yog ncav cuag qhov siab tshaj ntawm 10% -20%. Tab sis qhov kub ntawm cov cawv yog 78.2 ° C. Tom qab cua sov, qhov kub yuav dhau qhov kub ntawm cov dej cawv tab sis tsis qis dua qhov kub ntawm cov dej. Cov cawv vapor yuav khiav tawm, thiab tom qab ntawd condensed kom tau txais cov tshuaj ethanol nrog rau qhov concentration ntawm 80% -90%. qaug cawv. Yog li ntawd dab kuj hu ua dab distilled.

1. Cov lus qhia yooj yim

Txij li thaum cov tshuaj ethanol concentrated tsim thaum lub sij hawm fermentation txheej txheem ntawm cawu cub tuaj yeem tua cov poov xab thiab tsis tuaj yeem txuas ntxiv ferment, cov ntsiab lus cawv ntawm cov cawv brewed los ntawm fermentation tsuas yog ncav cuag qhov siab tshaj ntawm 10% -15%. Tab sis qhov kub ntawm cov cawv yog 78.2 ° C. Tom qab cua sov, qhov kub yuav dhau qhov kub ntawm cov dej cawv tab sis tsis qis dua qhov kub ntawm cov dej. Cov cawv vapor yuav khiav tawm, thiab tom qab ntawd condensed kom tau txais cov tshuaj ethanol nrog rau qhov concentration ntawm 80% -90%. qaug cawv.

2. Kev faib cov ntsuj plig

Cov ntsuj plig feem ntau muab faib ua yim pawg: Gin, Whiskey, Brandy, Vodka, Rum, Tequila, Ntsuj Plig ), Japanese sake (Sake).

3. Keeb kwm ntawm dab

1. Whiskey feem ntau muab faib ua Scotch whiskey, Irish whiskey, Canadian whiskey thiab American whiskey

2. Keeb kwm ntawm cawv - Tuam Tshoj.

3. Keeb kwm ntawm brandy - Fabkis.

4. Lub hauv paus chiv keeb ntawm gin - lub Netherlands.

5. Lub hauv paus chiv keeb ntawm rum - Teb chaws Cuba.

6. Lub hauv paus chiv keeb ntawm agave - Mexico.

7. Lub hauv paus chiv keeb ntawm vodka - Russia.

8. Keeb kwm ntawm sake - Nyiv.